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Filleting fish for fun!

16 June 2022

A Sixth Form pupil from Oversands Schools recently rolled up his sleeves and got stuck into a morning activity of filleting fish.

As part of a reward activity, the aspiring chef sourced fish and then led a session for younger pupils to watch his impressive filleting skills as he prepared two types of fish, plaice and hake. The hake was battered and deep-fried, and the plaice was used in a tasty seafood paella.

All that is left to say is move over Rick Stein, a new chef is in town. 

Move over Rick Stein!

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